You will need:

- 2 8oz cans of tomato sauce

- 16oz Angel hair pasta

- 1/2 red onion diced

- half white onion diced

- 1 pound of cured bacon cut into 1 inch pieces

- 2 tablespoons of butter

 

Got it? Get ready!

 

Cook bacon in a cast iron skillet until it is VERY crispy, almost burnt even. Awesome. Now don't dump that grease in the toilet dummy, no. We're gonna soften our diced red and white onions in the skillet with the grease. Once the onions have been softened a bit, go ahead and put your bacon and onions in a saucepan with your two cans of tomato sauce. Put the burner on medium heat until heated and let it simmer on low heat. While that shit is going on go ahead and get a pot and Everything is going to taste like bacon.boil water. Put some salt in there, I dont know why. Just do it please. Once you got the water doing a good rolling boil, get your pasta and break those bitches in half. Put them in the pot and let it boil for about 5 minutes. After about 5 minutes go ahead and fish out a noodle and throw it at the wall. If it sticks to the wall, its done. Drain the water however you want. Mix the noodles with your tomato bacon sauce, remove from heat and let sit five minutes, and enjoy!

 

PS: I bet your wondering why I didnt include any seasonings. This is because the flavor of the bacon is going to overpower everything. The noodles, the sauce. The Bacon. Everything is going to taste like bacon. Try to season all you want, its futile. Also the butter is for you to eat so you don't starve while you are cooking.